Uniforms are a valuable investment in a foodservice operation. They are an extension of the establishment’s image; provide a consistent appearance among the workforce, and increase employee morale. So it is important to prioritize the team’s garments and how they will be supplied, laundered, and repaired. However, deciding whether to use a purchased or managed uniform program is no easy feat.

To help with the process, this white paper highlights the factors that affect the total cost of ownership (TCO) such as turnover and soil loads, and laundering options. It also includes a list of questions that businesses can use when vetting potential uniform providers.